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Eichhof Aktuell
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Sivestermenü 2007/ 2008 |
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Warme Terrine von Scholle und Lachs |
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auf Hummer- und Jacobsmuschelsauce, Risotto |
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Falsche Schildkrötensuppe |
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Filetsteak vom Grill Madeirasauce, |
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Dauphinekartoffeln, und bunter Salat |
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Apfelzimteisparfait |
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Espresso |
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38,00 Euro |
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